Smoky steak with Cajun potatoes & spicy slaw

• Maris Piper potatoes↗430g g

  cut into 1.5cm chunks

• Cajun seasoning1 tbsp tbsp
• olive oil↗2 tbsp tbsp
• bavette steak↗1 x 400g g
• coriander¼ small bunch of

  finely chopped

• red cabbage↗¼ small

  shredded

• red onion↗½

  finely sliced

• mayonnaise↗2 tbsp tbsp
• soured cream↗1 tbsp tbsp
• chipotle chilli paste↗½ tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the colander for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through.

2. 2

   To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.

3. 3

   Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. Slice into strips.

4. 4

   Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.