I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
Mix it all together.
Makes about 1/2 cup of mix.
Mix with oil to make a rub for beef, pork, chicken, or fish.
Sprinkle a little on salads for a little kick.
Add into tuna or egg salad to add flavor.
Add to sour cream to make a dip.
The possibilities are endless!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App