Smoky Beans

• bacon↗1 lb

  diced

• onion↗1

  medium, chopped

• baked beans2 cans

  undrained

• kidney beans↗2 cans

  drain & rinse

• butter beans↗2 cans

  drain & rinse

• Little Smokies sausage↗1 package

  cut into thirds

• brown sugar↗1 cup
• catsup↗1⁄2 cup
• white vinegar↗1⁄2 cup
• garlic powder↗1 teaspoon
• dry mustard1 teaspoon

Step-by-step instructions

1. 1

   In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.

2. 2

   Set bacon aside.

3. 3

   In drippings, saute onion until tender.

4. 4

   In a large bowl, combine all beans, sausage, bacon& onion.

5. 5

   Combine remaining ingredients and add to bean mixture, mixing well.

6. 6

   Pour into large baking dish.

7. 7

   Bake uncovered at 350 degrees for 50 minutes.