Smoked salmon layer

• carrot↗½

  peeled

• radishes↗2

  trimmed

• cucumber↗small chunk
• full fat soft cheese↗3 tbsp tbsp
• lime↗juice ½ lemon or
• coriandersmall handful handful

  leaves, roughly chopped

• slices smoked salmon↗2
• olive oil↗drizzle of

  to serve (optional)

• bread↗

  and butter, to serve

Step-by-step instructions

1. 1

   Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.