Smoked salmon flatbreads

• pizza bases g

  (we used Napolina)

• mascarpone↗100g g
• smoked salmon↗120g g

  trimmings

• red onion↗1

  very finely chopped

• dill

  sprigs, snipped

• caper↗2 tsp tsp

Step-by-step instructions

1. 1

   Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.

2. 2

   Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.