Smoked mackerel, orange & couscous salad

• couscous↗200g g

  - use wholemeal if you can get it

• oranges↗3

  2 peeled and thinly sliced, 1 juiced

• red wine vinegar↗3 tbsp tbsp
• sugar↗1 tsp tsp
• olive oil↗3 tbsp tbsp
• red onion↗1

  finely chopped

• watercress↗100g g

  roughly chopped

• peppered mackerel240g g

  fillets, flaked into large chunks

Step-by-step instructions

1. 1

   Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing. Mix orange juice, vinegar, sugar and oil with some seasoning. Mix through the couscous with remaining ingredients.