You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

Ingredients

4 serv.

ground beef↗1 lb
minced onion1⁄3 cup
egg↗1
beaten (optional)
breadcrumbs↗1⁄4 cup
(optional)
barbecue seasoning↗1 tablespoon
celery salt1⁄2 teaspoon
smoked cheddar cheese↗2 ounces
thinly sliced
bacon↗6 slices
cooked crisp and halved
hamburger buns↗4
lettuce leaf↗
sliced tomatoes

Step-by-step instructions

1
In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
2
Shape beef into 8 very flat patties.
3
Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
4
Press edges firmly to seal.
5
Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
6
Serve on hamburger bun (optional toasted) with the lettuce and tomato.

Source: food.com

Original recipe ↗

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