Smashed Potatoes With Broccoli

• baking potatoes↗2 lbs

  halved

• chicken broth↗1 cup
• broccoli2 cups

  chopped

• chicken broth↗1 cup
• onion1⁄2 cup

  diced

• garlic1 clove

  chopped

• part-skim ricotta cheese↗1⁄2 cup
• dill1 1⁄2 teaspoons

  or 1 1/2 teaspoons dried dill

• salt↗1⁄2 teaspoon
• ground red pepper↗1⁄4 teaspoon
• nonfat sour cream↗1

  8 ounce

• cooking spray
• shredded reduced-fat sharp cheddar cheese↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°.

2. 2

   Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.

3. 3

   Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.