Smart crab linguine

• linguine↗100g g
• olive oil↗1 tbsp tbsp
• garlic cloves↗2

  finely sliced

• low-fat crème fraîche↗2 tbsp tbsp
• tub white crabmeat100g g

  or 100g drained from a can

• handful rocket↗

  chopped, plus extra leaves to serve

• zest 1/2 lemon
• toasted pine nuts↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Cook the linguine following pack instructions, reserving a little cooking liquid before you drain it.

2. 2

   Meanwhile, heat the olive oil in a frying pan. Add the garlic and cook gently to soften, but don’t brown. Stir in the crème fraîche, crabmeat, chopped rocket and lemon zest, and gently heat through.

3. 3

   Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.