Slum Gullion (Thick Pork Stew)
Per serving
This is something my mother made for us when I was a kid. I have no idea where she got the recipe, nor why she called it Slum Gullion. I adapted it a bit. It's easy, easily adaptable and full of good stuff! I'm afraid it doesn't look beautiful, but you can't beat the goodness!
Ingredients
4 serv.- italian ground pork↗1 lb
or mix some fennel seed and sage into plain ground pork before browning
- medium onion, chopped↗1
- carrots, chopped↗3
- stalks celery, chopped↗3
- creamed corn↗2 cans
12 ounce
- medium potatoes, diced↗3
- vegetable broth↗2 cups
1 cup reserve
- frozen mixed vegetables2 cups
frozen peas, green beans, chopped mushrooms, asparagus, broccoli
- sage↗2 tablespoons
Step-by-step instructions
- 1
Brown the pork sausage and the chopped onion in a large pot. No need to add oil for frying.
- 2
Add the carrots, celery and potatoes, and mushrooms. Sautee for 5 minutes.
- 3
Add creamed corn, sage and 1 cup of broth. Simmer for 20 minutes or until veggies are tender.
- 4
Add remaining vegetables and simmer until tender.
- 5
Add more broth if mixture gets too thick.
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