Slow Cooker Moo Shu Pork

• hoisin sauce1⁄2 cup
• large garlic cloves, minced↗3
• dark sesame oil↗2 tablespoons
• reduced sodium soy sauce↗2 tablespoons
• cornstarch↗1 tablespoon
• (16 ounce) bag shredded coleslaw mix1
• (10 ounce) bag shredded carrots0.5
• boneless pork loin chop↗3⁄4 lb
• flour tortillas↗12
• scallion, strips↗

Step-by-step instructions

1. 1

   Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

2. 2

   Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. 3

   Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.

4. 4

   Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.