Slow-Cooker Beef Short Ribs

• flour↗1⁄3 cup
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• boneless beef short ribs↗2 1⁄2 lbs
• butter↗1⁄4 cup
• chopped onion1 cup
• beef broth↗1 cup
• red wine vinegar↗3⁄4 cup
• brown sugar↗3⁄4 cup
• chili sauce↗1⁄4 cup
• catsup↗2 tablespoons
• Worcestershire sauce↗2 tablespoons
• minced garlic2 tablespoons
• chili powder↗1 teaspoon

Step-by-step instructions

1. 1

   Put flour, salt and pepper in a bag.

2. 2

   Add ribs and shake to coat.

3. 3

   Brown ribs in butter in a lg skillet.

4. 4

   Put in slow cooker.

5. 5

   In same skillet, combine remaining ingredients.

6. 6

   Bring to a boil, stirring.

7. 7

   Pour over ribs.

8. 8

   Cover and cook on low for 9 hours.