Sloppy sausage chilli cheese dogs

• pack sausages↗400g g
• olive oil↗1 tbsp tbsp
• onion↗1

  finely chopped

• garlic cloves↗2

  finely chopped

• can chopped tomatoes400g g
• tomato purée↗1 tbsp tbsp
• can kidney beans↗400g g

  in chilli sauce

• chilli powder↗1 tsp tsp

  (use mild or hot, whichever you prefer)

• large hot dog rolls↗4

  or 8 small ones

• cheddar↗140g g
• potato wedges

  to serve (optional)

Step-by-step instructions

1. 1

   Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

2. 2

   Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.