Sloppy Joe bake

• pack lean minced beef↗500g g
• onions↗2

  roughly chopped

• olive oil↗ tsp
• ground cumin↗ tsp
• mild chilli powder tsp

  depending on whether you like it spicy

• can chopped tomato400g g
• beef stock↗600ml ml
• 1 garlic↗

  baguette, split into slices

Step-by-step instructions

1. 1

   Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.

2. 2

   Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.