Slap Me Silly Grilled Chicken
Per serving
I created this marinade/rub for chicken on a whim and boy was it a HIT! We didn't have a big enough grill for chicken in a beer can, but this recipe knocked off everyone's socks. Give it a try tonight.
Ingredients
6 serv.Step-by-step instructions
- 1
Combine all ingredients (except chicken) in a bowl.
- 2
Pour or rub mixture over chicken.
- 3
Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
- 4
Grill the chicken breast-side-down on the unheated side of the grill.
- 5
Cook, covered, for about 30 minutes.
- 6
Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
- 7
Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.
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