Skinny Veggie Lasagna

• chopped veggies of your choice3 cup
• chopped onion0.5
• minced garlic2 tablespoon
• olive oil↗1 tablespoon
• low fat ricotta cheese↗1 cup
• egg↗1
• fresh spinach↗2 cup
• tomato sauce↗2 cup
• uncooked oven-ready whole grain lasagna noodles↗12
• mozzarella cheese↗1 cup

  shredded

Step-by-step instructions

1. 1

   Chop the veggies. Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside.

2. 2

   Whisk egg into ricotta cheese and stir in fresh spinach.

3. 3

   Pour a little sauce in the bottom of a greased 9×13 pan. Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce. Repeat; top entire pan with noodles, remaining sauce, and mozzarella cheese.

4. 4

   Cover and bake for 40 minutes at 375 degrees. Remove foil and bake for 10 minutes more or until cheese is bubbly.