Skinny Garlic Fried Rice

• cooked, cold brown rice↗2 cup
• oil3 tablespoon

  divided

• head green cabbage↗0.5

  shredded

• large carrot↗1

  shredded

• (also any other vegetables that you want)
• yellow onion↗1

  diced

• cloves garlic↗4

  grated or minced

• inch piece ginger1

  grated or minced

Step-by-step instructions

1. 1

   Heat 1 tablespoon of the oil in a large nonstick skillet. Saute the onion, garlic, and ginger until soft and fragrant.

2. 2

   Add another 1 tablespoon oil to the pan and add the vegetables. Saute until tender-crisp. Season generously with salt and pepper.

3. 3

   Add the rice and 1 tablespoon oil (if needed). Stir fry until heated through and/or lightly browned. Season with salt and pepper. Serve with lime (or calamansi, if in the Philippines) and soy sauce.