This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.

Ingredients

2 serv.

olive oil↗3 teaspoons
thinly sliced red bell pepper1 cup
thinly sliced yellow bell pepper1 cup
thinly sliced orange bell pepper1 cup
vertically sliced sweet onions (Vidalia)1 1⁄2 cups
button mushrooms, thinly sliced↗2 cups
thinly sliced
minced garlic1 teaspoon
dried rosemary↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
3
Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
4
Serve as a side dish, salad, with steak and any other variation that you wish.

Source: food.com

Original recipe ↗

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