This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream of celery for any other soups you have in the pantry. You can add other vegetables (I've subbed corn for the beans) or not include any. It is a very versatile dish.

Ingredients

4 serv.

ground beef↗1 lb
large onion↗1
diced
cream of mushroom soup1
can (10 3/4 ounce)
cream of celery soup1
can (10 3/4 ounce)
green beans↗1
can (15 1/4 ounce)
wide egg noodles↗1 lb
cooked
fresh parsley↗1 tablespoon
chopped
salt↗
to taste
pepper↗
to taste

Step-by-step instructions

1
In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.
2
Add soups and noodles to skillet and stir until well mixed; cook until heated through.
3
Add salt and pepper to taste.
4
Garnish with fresh parsley, if desired.

Source: food.com

Original recipe ↗

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