Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips and threaded on skewers. I like to grill some zucchini or asparagus with this and serve with rice. Prep time is actually marinating time.

Ingredients

4 serv.

sirloin steaks↗1 1⁄2 lbs
soy sauce1⁄4 cup plus 2 tbsp
green onion, thinly sliced↗1
garlic cloves, minced↗2
sugar↗2 tablespoons
sesame seeds, toasted↗1 tablespoon
dark sesame oil↗2 tablespoons
gingerroot, peeled and grated1 teaspoon

Step-by-step instructions

1
Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
2
Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
3
Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.

Source: food.com

Original recipe ↗

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