Single Serve Cottage Cheese Pancake

• cottage cheese (4% milkfat)↗0.25 cup
• large egg↗1
• all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)↗2 tablespoon
• baking powder↗0.5 teaspoon
• teeny tiny bit of salt (let's say 1/8 teaspoon)
• butter for frying↗0.5 tablespoon
• maple syrup and butter for serving

Step-by-step instructions

1. 1

   Make Batter: In this order, add cottage cheese, egg, flour, baking powder, and salt to a blender and blend until smooth. (I use the Beast Mini Blender – affiliate link)

2. 2

   Melt Butter: Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.

3. 3

   Cook Pancake: Pour pancake batter into the pan (I do enjoy one mega, buttery, super large pancake so I do this all in one, hence the single serve).

4. 4

   Flip and Finish: Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nice and golden, then flip and finish for 1-2 minutes longer.

5. 5

   Serve: Serve with butter and maple syrup, or whatever toppings you like!