This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the kids think it's great fun!

Ingredients

12 serv.

white sugar↗1 cup
butter or 1/2 cup margarine↗1⁄2 cup
eggs↗2
vanilla extract↗2 teaspoons
all-purpose flour↗1 1⁄2 cups
baking powder↗1 3⁄4 teaspoons
milk↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a 12-muffin pan with paper liners.
3
In a medium bowl, cream together the sugar and butter.
4
Beat in the eggs, one at a time, then stir in the vanilla.
5
Combine flour and baking powder, add to the creamed mixture and mix well.
6
Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
7
Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Source: food.com

Original recipe ↗

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