Gluten free to use as sandwich wraps. Hold up very well to sandwich filling such as veggies. Spinach or other 'add-ins' could be added to make flavored wraps (by themselves these wraps have little flavor, making them versatile for sandwiches of different types).

Ingredients

6 serv.

dry chickpeas↗1 1⁄2 cups
water↗2 cups
ground flax seed meal↗3 tablespoons
salt↗2 teaspoons

Step-by-step instructions

1
Grind DRY chickpeas to flour in high speed blender (I don't have the grain container and it works fine with the regular blender). You could also use chickpea flour.
2
Add water, and salt and blend. You want it to be about the consistency of runny pancake batter - adjust water accordingly.
3
Add flax seed and stir in (I think this works better if the flax is NOT blended but mixed in).
4
Let sit for 10 min or so to thicken.
5
Preheat skillet on medium high (I used setting 5.5 of 10) - lightly oil.
6
Pour about 1/6 mix onto skillet - will cook rather fast so don't leave it alone - flip over with spatula and cook the other side.
7
Will make about 6 sandwich wraps.

Source: food.com

Original recipe ↗

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