Simple Vegetable Stir Fry

• oil2 tablespoons
• garlic cloves, chopped↗2
• shredded carrot1⁄2 cup
• green capsicum (thinly sliced)↗1⁄2 cup
• red capsicum (thinly sliced)↗1⁄2 cup
• zucchini (thinly sliced)1⁄2 cup
• baby corn (thinly sliced)↗1⁄2 cup
• medium onion (thinly sliced)↗1
• Baby Spinach↗1⁄2 cup
• sugar↗1 teaspoon
• small eggs, beaten↗2
• salt↗1⁄2 teaspoon
• red pepper (crushed)↗1⁄2 teaspoon
• soy sauce↗2 teaspoons
• sweet chili sauce1 tablespoon
• dash pepper↗1

Step-by-step instructions

1. 1

   heat the1 tablespoon oil in wok and add all vegetables and stir fry for 3-4 minutes.

2. 2

   tip into a bowl. put the pan back on the heat,add oil ,then add eggs and cook,stirring,for 1-2 minute.

3. 3

   add the soy sauce,sugar,salt,red pepper,black pepper and chilli sauce.

4. 4

   return the vegetables to the pan ,cook for further 2-3 minutes.then serve it hot.