Simple Tomato Sauce

• olive oil↗1⁄4 cup
• garlic cloves↗10
• whole san marzano tomatoes↗2 cans

  28 ounce

• salt↗

  to taste

• fresh basil↗1⁄4 cup

  julienned

Step-by-step instructions

1. 1

   Sautee the garlic in olive oil until it starts to sizzle, about 1 minute.

2. 2

   Add the tomatoes, cover, bring to a boil, add salt.

3. 3

   Reduce to a simmer, let cook for 20-25 minutes.

4. 4

   Add a handful of fresh basil (or substitute parsley), to taste.

5. 5

   Enjoy!