Simple Chicken Stroganoff

• chicken breasts, raw, cut in half lengthwise↗1 1⁄2 lbs
• garlic salt1⁄2 teaspoon
• fresh ground pepper↗1⁄8 teaspoon
• olive oil↗1 tablespoon
• onion, chopped↗1 cup
• mushrooms, raw, sliced↗8 ounces
• French onion dip, prepared, from refrigerator section12 ounces
• wide egg noodles↗8 ounces

Step-by-step instructions

1. 1

   Rinse off chicken tenders; pat dry with paper towels. Sprinkle raw chicken with garlic salt and pepper. **Thyme is another great herb in this recipe, if you have it in your pantry**.

2. 2

   Heat olive oil in a large, wide saute pan. Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).

3. 3

   Remove chicken to a plate. Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.

4. 4

   Add French Onion Dip directly into sauteed vegetables; gently blend together. Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.

5. 5

   While chicken is finishing, cook egg noodles in boiling water according to package directions. Drain noodles.

6. 6

   Pour stroganoff mixture over cooked noodles; serve.