Simple Chicken Flavored Skillet Stuffing

• medium onion, chopped small↗1
• minced fresh garlic2 tablespoons

  or to taste

• stalk celery, chopped finely↗1
• butter↗2 -3 tablespoons
• dried parsley flakes↗1 tablespoon
• seasoning salt and pepper

  or use white salt

• dried sage↗1 teaspoon

  or to taste

• dried thyme↗1⁄2 teaspoon
• good quality chicken broth↗1 1⁄4 cups
• melted butter2 tablespoons
• plain breadcrumbs↗2 cups

Step-by-step instructions

1. 1

   In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.

2. 2

   Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.

3. 3

   Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).

4. 4

   Sprinkle with Parmesan cheese if desired.