Bistecche ala Sisiana is a quick and easy to make authentic Scilian recipe from "A Mediterranean Feast". It is posted by request for Ammogghiu, a Scilian tomato sauce served with steak.

Ingredients

4 serv.

tablespoons extra virgin olive oil↗3
garlic clove, crushed↗1
large ripe tomatoes, peeled and finely chopped (about 1 pound)↗2
ounces imported black olives, pitted and chopped↗6
stalk celery, very finely chopped↗1⁄2
fresh red chili peppers or 1 green chili pepper, seeded and finely chopped↗1
tablespoons capers, rinsed↗2
salt↗
fresh ground black pepper↗
cup finely chopped fresh oregano1⁄4
lbs beef steaks, 1/2 inch thick (sirloin, rib eye or Delmonico)↗2

Step-by-step instructions

1
Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes.
2
In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown.
3
Remove and discard the garlic.
4
Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes.
5
Turn off the heat, season with salt and pepper and stir in the oregano.
6
Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce.

Source: food.com

Original recipe ↗

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