Shrimp Versailles

• lbs peeled large raw shrimp↗2 lbs
• green onions↗2

  chopped

• butter↗3 tablespoons

  melted

• cream cheese↗1 package

  cubed

• milk↗1⁄4 cup
• swiss cheese↗1⁄2 cup

  grated

• dry white wine↗1⁄4 cup
• ground red pepper↗1 dash
• dry breadcrumbs↗1⁄4 cup
• butter↗2 tablespoons

  melted

• angel hair pasta↗12 ounces

  cooked

Step-by-step instructions

1. 1

   Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.

2. 2

   Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.

3. 3

   Remove shrimp with slotted spoon.

4. 4

   Add cream cheese& milk to skillet& cook over low heat.

5. 5

   Stir constantly until cheese melts.

6. 6

   Stir in swiss cheese& wine.

7. 7

   Add shrimp& red pepper.

8. 8

   Stir constantly until heated.

9. 9

   Pour shrimp mixture into a lightly greased casserole dish.

10. 10

    Combine breadcrumbs& butter.

11. 11

    Sprinkle over casserole.

12. 12

    Broil 3 to 5 minutes or until golden.

13. 13

    Serve shrimp over cooked pasta.