Shrimp & Mushroom Penne Romano With Vodka Sauce
Per serving
752kcal
33гProteins
49.5гFats
13.8гCarbs
Deliciously flavorful dish.I am not a big fan of pasta but this dish has won my heart. Serve with a chilled wine and some crusty.
Ingredients
4 serv.- tablespoons pesto sauce↗2 tablespoons
- cups heavy cream↗2 cups
- cup milk↗1 cup
- tablespoons tomato paste↗3 tablespoons
- tablespoons chopped tomatoes2 tablespoons
- tablespoons sun-dried tomatoes↗2 tablespoons
- cup vodka↗1 cup
- teaspoon butter↗1 teaspoon
- tablespoon minced garlic1 tablespoon
- salt and pepper
- penne pasta↗
- lb cooked shrimp↗1 lb
- ounces sliced mushrooms8 ounces
- green onion (to garnish)↗
to garnish
Step-by-step instructions
- 1
Add in a pot the first 9 ingredients. Also add salt and pepper to taste. Bring to a simmer. Before removing from the stove stir in the shrimp and mushrooms.
- 2
Toss cooked pasta with parmigiano cheese and add to the simmered mixture.Garnish with chopped green onions.
Source: food.com
Original recipe ↗
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