Shrimp Medallion With Two Cheese Sauce

• FOR SHRIMP
• large shrimp↗8

  or 8 large raw shrimp, cleaned, and cut open in butterfly style

• bacon↗2

  slices

• lime↗1⁄2

  juice of

• salt and pepper
• olive oil↗2 teaspoons
• FOR SAUCE
• butter↗2 tablespoons
• all-purpose flour↗1 tablespoon
• milk, scalded↗1 cup
• grated manchego cheese25 g
• cream cheese↗25 g
• salt and pepper
• chipotle hot sauce↗3 drops

  to taste

• finely chopped parsley1 tablespoon

  to garnish (optional)

Step-by-step instructions

1. 1

   FOR THE MEDALLION.

2. 2

   Make a spiral with shrimp to form a medallion.

3. 3

   Wrap around with the 2 bacon strips and secure with toothpicks.

4. 4

   Season each medaliion with salt, pepper, and lime juice to taste.

5. 5

   Heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side.

6. 6

   Just before serving, pour some cheese sauce over it and garnish with the parsley.

7. 7

   FOR THE SAUCE.

8. 8

   Melt butter in a skillet, and add the flour.

9. 9

   Cook for one minute and add the scalded milk.

10. 10

    Cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce.

11. 11

    Stir continuosly until cheeses melt.

12. 12

    Serve.

13. 13

    Garnish with parsley, if desired.