Shrimp Linguine in a Tomato and White Wine Sauce

• olive oil↗1 tablespoon
• onion↗1

  diced

• garlic cloves↗4

  chopped

• chili flakes↗
• white wine↗1⁄4 cup
• plum tomatoes (crushed)↗1

  (28 ounce)

• oregano↗1⁄2 teaspoon
• salt and pepper
• shrimp (peeled and deviened)↗1 lb
• fresh herbs such as parsley and basil (chopped)1⁄2 cup
• linguine↗1 lb

Step-by-step instructions

1. 1

   Heat the oil in a pan.

2. 2

   Add the onion and saute until tender, about 6-10 minutes.

3. 3

   Add the garlic and chili pepper flakes and saute until fragrant, about a minute.

4. 4

   Add the white wine and simmer for 5 minutes.

5. 5

   Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.

6. 6

   Meanwhile, cook the pasta as directed.

7. 7

   Season the tomato sauce with salt and pepper to taste.

8. 8

   Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.

9. 9

   Remove the tomato sauce from the heat and mix in the parsley and basil.

10. 10

    Drain the pasta, toss in the tomato sauce and serve garnished with feta.