This is so easy. This just recipe came from cleaning out the fridge one day. My family loves it, so do guests. This takes about twenty minutes, but tastes tlike you spent hours. Serve with a green salad, and garlic bread. You can't loose. This doubles well.

Ingredients

4 serv.

garlic cloves↗2 cloves
minced
butter↗1⁄2 cup
(8 ounce) carton sour cream↗1
parmesan cheese↗1⁄2 cup
grated
milk↗2 1⁄2 cups
shelled deveined shrimp↗1 lb
chopped in pieces
(15 ounce) can tender young asparagus↗1
cheese tortellini1 lb

Step-by-step instructions

1
Cook pasta according to package directions.
2
Melt butter over medium-low heat.
3
Stir in garlic, saute for 3-4 minutes, do not brown garlic.
4
Add sour cream cheese and milk, bring to a slow simmer.
5
Toss in srimp and drained asparagus.
6
Simmer until thickens.
7
Toss with cooked pasta.

Source: food.com

Original recipe ↗

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