Shrimp and Chicken over Pasta

• raw shrimp, peeled and deveined (medium or large)↗1 lb
• boneless skinless chicken breasts↗4

  cut into bite sized pieces

• olive oil↗2 tablespoons
• garlic cloves↗2

  minced

• medium onion↗1

  diced

• minced fresh parsley or 4 teaspoons dried parsley1⁄4 cup
• (8 ounce) can tomato sauce↗1
• chicken broth↗1⁄3 cup
• salt↗1⁄2 teaspoon
• ground cayenne pepper↗1⁄4 teaspoon
• dried basil↗1 -2 teaspoon

  1 -2

• black pepper↗1⁄4 teaspoon
• angel hair pasta↗8 ounces

Step-by-step instructions

1. 1

   In 12" skillet over medium heat, add olive oil.

2. 2

   Add onion and garlic and cook until tender, stirring occasionally.

3. 3

   With a slotted spoon, remove onion and garlic to a small bowl.

4. 4

   In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.

5. 5

   Add 3 T fresh or 3 t. dried parsley, onion, tomato sauce, chicken broth, salt, ground cayenne red pepper, basil, pepper and 1/4 cup water (feel free to replace this with 1/4 cup white wine).

6. 6

   Bring to a boil, reduce heat to low, cover and simmer 10 minutes.

7. 7

   Add shrimp, cover and simmer 5 minutes or until chicken and shrimp are tender.

8. 8

   Spoon into bowl and sprinkle with remainder of parsley.

9. 9

   Serve over angel hair pasta.

10. 10

    Sprinkle a little bit of grated parmesian cheese over the top for a little something extra!