Shredded Beef Sandwiches (Crock Pot)

• boneless chuck roast↗2 1⁄2 lbs
• tomatoes↗1 can

  chopped

• chipotle chili sauce or salsa↗1 can
• jalapeno peppers↗1 can

  diced and drained

• onion↗1

  chopped

• garlic cloves↗3

  minced

• chili powder↗2 tablespoons
• honey↗1 tablespoon
• kosher salt (or other coarse salt)↗1 1⁄2 teaspoons
• ground cumin↗1 teaspoon
• beef broth↗2 cups
• French rolls or sandwich bun↗
• onion↗

  sliced, garnish

• cilantro↗

  garnish

• sour cream↗

  garnish

• tomatoes, slices garnish↗

Step-by-step instructions

1. 1

   Rinse beef and trim excess fat.

2. 2

   Put beef in crock pot and reminder of ingredients (through beef broth).

3. 3

   Cover and cook on low for 8-10 hours.

4. 4

   Shred meat with forks.

5. 5

   Return shredded beef to crock pot and serve with sauce.

6. 6

   Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.