Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this casserole in one meal.

Ingredients

6 serv.

ground beef↗1 lb
medium onion↗1
chopped
small bell pepper↗1
chopped
celery rib↗1
chopped
salt↗
pepper↗
string beans↗1 can
drained (any style)
tomato soup1 can
mashed potatoes6 cups
instant or leftover
grated cheese1 -2 cup
of choice (I use cheddar)

Step-by-step instructions

1
Brown meat, onion, peppers and celery; drain grease.
2
In a 9x13-inch pan mix meat, string beans and canned soup.
3
Salt and pepper to taste.
4
Cover meat with mashed potatoes.
5
Be sure to spread to edges of the pan to seal.
6
Bake in a 350°F oven until heated through, about 30 minutes.
7
Top with grated cheese and return to oven until cheese is melted and bubbly.

Source: food.com

Original recipe ↗

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