Sheet Pan Hawaiian Shrimp

• cooked rice↗16 ounces
• fresh pineapple↗2 cups
• large red bell pepper↗1
• large shrimp↗1 1⁄4 lbs
• soy sauce↗3 tablespoons
• brown sugar↗2 tablespoons
• rice vinegar↗1 1⁄2 tablespoons
• pepper↗1⁄2 teaspoon
• cilantro↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 450°F. Place a rimmed baking sheet in oven (do not remove pan while oven preheats).

2. 2

   Place rice and wine in a bowl. Carefully remove pan from oven; spread rice mixture in an even layer in center of pan. Bake in preheated oven for 5 minutes; stir. Top rice with pineapple and bell pepper; bake at 450°F for 5 minutes. Arrange shrimp over rice mixture; bake at 450°F until shrimp are done, about 6 minutes.

3. 3

   Place soy sauce, sugar, and vinegar in a microwave-safe bowl. Microwave at high 45 seconds. Whisk until sugar dissolves. Drizzle over pan. Add black pepper; toss. Sprinkle with cilantro.