Shahi Anjeer Tukde
Per serving
214.5kcal
2.1гProteins
7гFats
40.6гCarbs
This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
Ingredients
2 serv.Step-by-step instructions
- 1
Blanch the figs in boiling water for 2 minutes.
- 2
Drain and puree.
- 3
Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
- 4
Roll out into a rectangle of 100mm X 75mm.
- 5
Cut into squares of diamond shapes.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App