Sesame pork meatballs with chilli noodle broth

• pork mince↗500g g
• red chillies↗3

  deseeded, 1 finely chopped, 2 sliced

• soy sauce↗2 tbsp tbsp
• hoisin sauce2 tbsp tbsp
• sesame seeds↗50g g
• coriandersmall pack

  stalks finely chopped, leaves picked

• sesame oil↗1 tbsp tbsp
• ginger↗25g g

  (peeled weight), finely grated

• chicken stock↗500ml ml
• dried egg noodles↗250g g
• large head of broccoli1

  cut into small florets

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Mix the mince, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.

2. 2

   Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.