Sesame chicken salad

• skinless chicken breasts↗2
• frozen soya bean85g g
• large carrot↗1

  finely cut into thin matchsticks

• spring onions↗4

  finely sliced

• cherry tomato↗140g g

  halved

• small bunch coriander

  chopped

• small handful Thai or ordinary basil leaves↗

  chopped if large

• herb or baby salad85g g

  leaves

• toasted sesame seeds↗1 tsp tsp
• grated zest and juice 1 small lime
• fish sauce↗1 tsp tsp
• sesame oil↗1 tsp tsp
• sweet chilli sauce↗2 tsp tsp

Step-by-step instructions

1. 1

   Put the chicken in a pan and pour over cold water to cover. Tip the soya beans into a steamer. Bring the pan to a gentle simmer, then cook the chicken for 8 mins with the beans above.

2. 2

   Meanwhile, mix the dressing ingredients in a large bowl. When the chicken is cooked, slice and toss in the dressing along with the beans, carrot, onions, tomatoes, coriander and basil. Mix really well, pile onto the salad leaves and sprinkle with the sesame seeds.