Serundeng

• tablespoon vegetable oil↗1 tablespoon
• large onion↗1
• garlic cloves↗2
• cup brown sugar↗1⁄4 cup
• teaspoons ground coriander↗2 teaspoons
• teaspoon ground cumin↗1 teaspoon
• teaspoon ground ginger↗1⁄4 teaspoon
• cup shredded unsweetened coconut (do NOT use sweetened coconut, it will be totally gross)1⁄2 cup
• tablespoons lemon juice↗2 tablespoons
• ounces salted peanuts↗2 ounces

Step-by-step instructions

1. 1

   Heat oil over medium heat in a medium skillet.

2. 2

   Grind onion and garlic to a paste in a morter or food processor.

3. 3

   Saute onion and garlic briefly, till soft, not brown.

4. 4

   Add all remaining ingredients except lemon juice and peanuts.

5. 5

   Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly  …  …  …  …  …  …  …  …  …  …  …  … ​  …  …  …

6. 6

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7. 7

   Allow   …  …  …  …  …  …  …  …  …  …  …  …  …  …  …

8. 8

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