This is oober easy and comes out delicious every single time! I love my crockpot and this is one of the recipes/reasons why. The idea here is very tender meat, chunks of mushrooms all served over egg noodles. A salad would add color and round out the meal.

Ingredients

6 serv.

flour↗3⁄4 cup
McCormick grill seasoning2 tablespoons
olive oil↗2 tablespoons
boneless chuck roast↗3 lbs
Lipton Onion Soup Mix1 ounce
button mushrooms↗8 ounces
cut in 1/2
red onion↗1⁄2
chopped
chicken broth or water↗1⁄4 cup

Step-by-step instructions

1
Heat a large skillet on medium high.
2
Combine flour and grill seasoning in a large bowl.
3
Coat Chuck Roast with flour mixture, shake off any excess.
4
Place Chuck Roast in skillet and sear/brown all 4 sides, 3 minutes each side.
5
While meat is searing: Mix Lipton Onion soup mix, mushrooms, onion and chicken broth (or water) in the crockpot. This will become the gravy of the dish. It does not look like much now, but the water from the mushrooms and cooking process WILL make a nice gravy!
6
When Chuck Roast is seared/browned on all sides add to crockpot and coat with the mushroom mixture.
7
Set crockpot to low for 6 hours. I would not recommend doing this on high for half the time. It does not come out as tender.

Source: food.com

Original recipe ↗

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