Seedy Bread

• warm water1 1⁄4 cups
• sugar↗1 tablespoon
• whole wheat flour↗3 cups
• sesame seeds↗2 tablespoons
• flax seeds↗2 tablespoons
• sunflower seeds↗2 tablespoons
• sliced almonds↗2 tablespoons
• poppy seeds↗2 tablespoons
• celery seed1 teaspoon
• dill seed↗1 teaspoon
• dry yeast↗1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Place water and seeds in the bread machine basket.

2. 2

   Add the flour.

3. 3

   Make a well in the center and put the sugar and yeast in it.

4. 4

   Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.

5. 5

   Select a setting for 1 1/2 pound loaf.

6. 6

   Try this recipe for making delicious bread sticks too.

7. 7

   Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.

8. 8

   Allow them to rise until double in size and bake at 375.

9. 9

   for 25-30 minutes.