This can be made the night before or the morning of the meal, but is best if left overnight in fridge. I use all the optional ingredients because that makes the best casserole.

Ingredients

8 serv.

Egg Beaters egg substitute or 8 eggs2 cups
skim milk↗2 cups
low-fat sausage↗1 lb
dry mustard1 teaspoon
whole wheat bread, cubed↗6 -8 slices
sharp cheddar cheese, grated↗1 cup
season salt1⁄2 teaspoon
garlic salt1⁄2 teaspoon
pepper↗1 teaspoon
green chilies↗4 ounces
optional
onion, diced↗1⁄2 cup
optional
celery, chopped↗1⁄2 cup
optional

Step-by-step instructions

1
Brown the sausage and drain fat.
2
Beat eggs with milk, salts, pepper, mustard. Stir in bread, sausage and cheese and optional items.
3
Pour this mixture into a greased 9x13 inch baking dish.
4
Bake for 45-50 min at 350 degrees.

Source: food.com

Original recipe ↗

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