Seasoned Green Beans

• fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)1⁄2 lb
• slices bacon, cooked and crumbled↗3
• medium onion, chopped↗1
• cornstarch↗2 teaspoons
• salt↗1⁄2 teaspoon
• dry mustard1⁄4 teaspoon
• brown sugar↗1 tablespoon
• vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).

2. 2

   Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.

3. 3

   Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.

4. 4

   Add this to the onions in the pan and cook, stirring, until slightly thickened.

5. 5

   Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.

6. 6

   Top with crumbled bacon and serve.