Seared Sirloin Steak Bites With Miso Butter and Rice

• uncooked brown rice↗1 cup
• unsalted butter, softened↗2 tablespoons
• miso↗1 tablespoon

  white miso (soybean paste) or 1 tablespoon yellow miso (soybean paste)

• sirloin steak↗1 lb

  trimmed and cut into 1-inch pieces

• fresh ground black pepper↗3⁄4 teaspoon
• kosher salt↗1⁄4 teaspoon
• cooking spray
• green onions↗2 tablespoons

  thinly sliced

• rice vinegar↗1 tablespoon
• dark sesame oil↗1 teaspoon

Step-by-step instructions

1. 1

   Cook rice according to directions.

2. 2

   Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.

3. 3

   Stir rice vinegar and oil into rice. Serve rice with steak mixture.