Seafood Casserole

Per serving

510.6kcal
38.1гProteins
22.3гFats
38.4гCarbs

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad.

Ingredients

10 serv.
  • albacore tuna6 ounces
  • imitation crabmeat12 ounces
  • imitation lobster meat12 ounces
  • cooked shrimp12 ounces
  • sharp cheddar cheese12 ounces
  • ragu cheddar cheese sauce12 ounces
  • fresh broccoli1
  • mozzarella cheese or provolone cheese12 ounces

    cheeses

  • casserole noodles1 lb

    your favorite (penne, elbow, rigati, shells, etc)

  • seasoning salt1⁄2 teaspoon

    (optional)

  • black pepper1⁄2 teaspoon

    (optional)

  • garlic powder1⁄2 teaspoon

    (optional)

  • italian seasoning1 teaspoon

Step-by-step instructions

  1. 1

    preheat oven to 350 degrees.

  2. 2

    steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.

  3. 3

    cook noodles until almost done.

  4. 4

    mix all ingredients together (save some cheese for the top) and put in greased casserole dish.

  5. 5

    cover top with remaining cheese.

  6. 6

    cover with foil and place in oven for about 35 minutes or until cheese is fully melted.

Source: food.com
Original recipe

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