Scrambled egg & feta hash

• coconut oil↗2 tbsp tbsp
• cherry tomatoes↗90g g

  halved

• spring onions↗4

  chopped

• feta↗60g g

  cut into small cubes

• eggs↗3

  beaten

• snipped chives1 tsp tsp
• spinach↗110g g

Step-by-step instructions

1. 1

   Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.

2. 2

   Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.