This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.

Ingredients

4 serv.

salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
flour↗4 tablespoons
swiss steak2 lbs
butter↗3 tablespoons
onions (chopped)↗2 tablespoons
tomato puree↗3 tablespoons
water↗1⁄2 cup
beef bouillon↗1 teaspoon
water↗1 cup
sour cream↗1 cup

Step-by-step instructions

1
Mix salt and pepper with the flour and pound it into the steak.
2
Brown the steak in the butter.
3
Add onion, tomato pureé and some water and bouillon.
4
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
5
Add sour cream and mix well.
6
Simmer ½ hour longer.

Source: food.com

Original recipe ↗

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