Scandi-style flatbread

• cucumber↗½ small

  halved

• lemon↗½

  zested and juiced

• capers↗1 tsp tsp
• flatbread↗1
• fat-free Greek yogurt↗2 tbsp tbsp
• small cooked beetroot↗2

  cut into cubes

• poached salmon1

  fillet, flaked

• dill↗a few

  fronds

Step-by-step instructions

1. 1

   Scoop out the seeds from the cucumber with a teaspoon and cut into rounds. Toss with the lemon juice and capers, and season to taste.

2. 2

   Warm the flatbread under the grill for 1–2 mins on each side. Spread the yogurt over it and top with the cubed beetroot, flaked salmon, and the cucumber salad. Sprinkle the dill fronds and lemon zest, season with black pepper, and serve.